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In a large bowl, combine all the filling ingredients except the apples and lemon juice.

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Mixture will be crumbly.

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On the lowest speed, turn the mixer on and off quickly for a few seconds to coat the butter with the flour. Baking is an exact science so basically, any change, even something slight, can cause problems.

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Roll dough off any shape pie tin with the apples cook and use golden delicious recipe, flour or shortening into leaf shapes in the receipt for apple pie in.

Some people use cornstarch as a thickener for fruit pies, instead of flour.

That said, some apples are better for cooking into a pie than others.

Combine the flour, sugar, salt and baking powder in the bowl of a food processor fitted with the metal blade. Fold down the strips and repeat the process with the alternating strips until the lattice is complete.

Hope that helps, and enjoy the pie!

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Take the crust pieces out of the refrigerator.

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Place the slices of apple in a large bowl and toss with the lemon juice.

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